Our Menu

Assorted vegetables in rich gravy, lentil soup, basmati rice, flat bread, salad, pickle, papadam, sweet dish

6 takeaway boxes to be filled with items of your choice of the buffet

Two crispy samosas smothered in spicy garlic churtney, coriander chutney, tucked into toasted buttery bread

A spicy fried mashed potato patty dipped in seasoned chickpea flour batter, smothered in spicy garlic churtney and coriander chutney, served inside toasted buttery bread

Three crispy pastries filled with spiced potatoes and peas, served with a side of coriander chutney

Four flaky pastries filled with spiced peas, served with a side of coriander chutney

A tangy, crunchy mix of puffed rice, sev, and fresh vegetables tossed with our three homemade chutneys

Crispy flat puris topped with potatoes, chaat masala, our three homemade chutneys, sev

Crispy ball shaped puris filled with potatoe and chaat masala, topped with sweet yoghurt, tamarind, and coriander chutney topped with a sprinkle of sev

Our dahi puri, but prepared with mango yoghurt instead of sweet yoghurt

Two crumbled samosas topped with sweet yoghurt, chaat masala, tamarind chutney, coriander chutney, and a sprinkle of sev

A fried vada patty bathed in peas gravy, three of our homemade chutneys, and topped with chaat masala, sev, and onions

Two crumbled samosas bathed in peas gravy, our three homemade chutneys, and topped with chaat masala, sev, and onions

Mixed seasonal vegetables dipped in chickpea flower batter and fried to perfection, served with a side of coriander chutney

Whole wheat flatbread stuffed with spiced mashed potatoes, served with a side of yoghurt

Shredded paneer cooked in a spiced tomato gravy, served with paratha

A Mumbai streetfood favourite, featuring a spiced vegetable mash served with buttery toasted bread

Tender chickpeas simmered in a spiced tomato gravy, served with paratha

A fragrant and flavorful rice dish layered with a mix of vegetables, aromatic spices, and herbs, served with bowl of yoghurt on the side

Our unique twist on traditional pav bhaji, where basmati rice is mixed with our pav bhaji tadka, served with bowl of yoghurt on the side

Our unique twist on our paneer bhurji, where basmati rice is mixed with our paneer bhurji, served with bowl of yoghurt on the side

Tender potatoes cooked with leafy spinach and a blend of aromatic spices, served with paratha

Tender peas cooked with leafy spinach and a blend of aromatic spices, served with paratha

Paneer cubes cooked with leafy spinach and a blend of aromatic spices, served with paratha

A classic indian dish featuring tender potatoes and cauliflower cooked together with spices and tomato gravy, served with paratha

A dry stir-fry of potatoes cooked with spices, peanuts, and sesame seeds, served with paratha

A classic indian dish featuring tender potatoes and peas cooked together with spices and tomato gravy, served with paratha

Peas and paneer cubes simmered in a spiced tomato-based gravy, served with paratha

A crispy, golden-brown crepe made from fermented rice an lentil batter, served with coconut chutney and sambhar

A crispy, golden-brown crepe made from fermented rice an lentil batter filled with potatoes, served with a side of coconut chutney and sambhar

A crispy, golden-brown crepe made from fermented rice an lentil batter filled with potatoes and garlic, served a side of with coconut chutney and sambhar

Dosa filled with Madras-style spices and potatoes, served with a side of coconut chutney and sambhar

Dosa filled with fiery and tangy spices with potatoes, served with a side of coconut chutney and sambhar

Dosa filled with cheese, served with a side of coconut chutney and sambhar

Dosa filled with cheese and spicy green chillies, served with a side of coconut chutney and sambhar

Dosa filled with spiced potatoes and a rich tomato gravy, served with a side of coconut chutney and sambhar

Dosa filled with our paneer bhurji, served with a side of coconut chutney and sambhar

A thick, soft rice and lentil batter pancake, topped with a mix of tomatoes, capsicum, onions, , served with a side of coconut chutney and sambhar

A thin, crispy, and savory Indian cracker made from lentil and chickpeas

A rich tomato broth with a mix of seasonal vegetables

(coconut, coriander, tamarind, spicy garlic)

A buttery toasted serving of bread

Also known as phulka chapati

A portion of whatever dessert is available in the buffet today

A dense and creamy traditional ice cream, made with slow-cooked milk, flavored with saffron or pistachios

Deep-fried dough balls made of dried milk, soaked in sugar syrup and topped with cardamom

served in a kettle

(green tea, black tea, mint tea)

(additional milk on request)